Japanese ramen soup with pork

Japanese ramen soup with pork


Make your favourite Japanese takeaway at home with this fragrant noodle and pork soup.

The ingredient of Japanese ramen soup with pork

  1. 1/4 teaspoon sesame oil
  2. 1/3 cup (80ml) soy sauce
  3. 4 garlic cloves, crushed
  4. 500g Coles Australian Pork Sirloin Steak
  5. 2 teaspoons peanut oil
  6. 2 teaspoons ginger, finely grated
  7. 1 long red chilli, finely sliced
  8. 1/2 teaspoon Chinese five spice
  9. 4 cups (1L) salt-reduced chicken stock
  10. 2 tablespoons mirin seasoning
  11. 200g Swiss brown mushrooms, quartered
  12. 150g snow peas, trimmed, thinly sliced
  13. 180g ramen noodles
  14. 2 hard-boiled Coles Brand Australian Free Range Eggs, halved

The instruction how to make Japanese ramen soup with pork

  1. Combine the sesame oil, 2 tablespoons of the soy sauce and half the garlic in a ceramic dish. Add the pork and toss to coat. Set aside for 5 mins to marinate.
  2. Heat the peanut oil in a large heavy-based pan over medium-low heat. Add the ginger, chilli, Chinese five spice and remaining garlic. Cook for 1-2 mins or until fragrant. Add the stock, 2 cups (500ml) water, mirin and remaining soy sauce. Bring to the boil. Reduce heat to low and simmer for 5 mins. Add the mushroom and snow peas. Cook for 5 mins or until tender.
  3. Meanwhile, heat a barbecue plate or chargrill on medium. Cook the pork for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest. Slice.
  4. While the pork is resting, cook the ramen noodles in a saucepan of boiling water for 5 mins. Drain.
  5. Divide the noodles among serving bowls. Top with the broth mixture, egg and pork.

Nutritions of Japanese ramen soup with pork



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