Slow cooker casserole

Slow cooker casserole

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Slow cooker casserole

  1. 1.5kg diced beef (see note)
  2. 3 carrots, peeled and chopped
  3. 3 potatoes, peeled and chopped
  4. 100g green beans
  5. 1 cup peas, fresh or frozen
  6. 1 cup sweet peas
  7. 100g mushrooms
  8. 1 onion, diced
  9. 1 can diced tomatoes
  10. 2 pkts french onion soup

The instruction how to make Slow cooker casserole

  1. Put all items into the slow cooker. Fill with water until just covered.
  2. Cook, on high, for up to 4 hours or on low for 8 hours.

Nutritions of Slow cooker casserole

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

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